Go Back
roasted broccoli and cauliflower final image

Roasted Broccoli and Cauliflower

foxyrecipes
An easy roasted broccoli and cauliflower recipe with crispy, golden edges, tossed in garlic and olive oil and finished with lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 110 kcal

Equipment

  • Large baking sheet
  • Parchment paper
  • Large mixing bowl

Ingredients
  

  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • ¼ tsp red pepper flakes
  • 2 tbsp fresh parsley chopped
  • 1 lemon for serving

Instructions
 

  • Toss the Vegetables With Oil and Seasoning
    In a large bowl, combine the broccoli and cauliflower florets with olive oil, minced garlic, salt, pepper, and red pepper flakes, tossing thoroughly until every piece is evenly coated.
    roasted broccoli and cauliflower stage 1
  • Arrange and Roast
    Line a baking sheet with parchment paper and spread the florets in a single, even layer with space between pieces. Roast at 425°F for 18–22 minutes, stirring halfway through, until the edges are deeply golden and slightly charred.
    roasted broccoli and cauliflower stage 2
  • Finish and Serve
    Sprinkle with fresh parsley and a good squeeze of lemon juice while still warm, then transfer to a serving platter with extra lemon wedges on the side.
    roasted broccoli and cauliflower stage 3

Notes

  • Pat the florets dry before tossing with oil so they crisp rather than steam, and keep them in a single layer on the pan for the same reason.
  • Stir halfway through roasting for even browning, and finish with parmesan or toasted breadcrumbs for extra crunch if you'd like.
Keyword oven roasted broccoli and cauliflower, roasted broccoli and cauliflower, roasted broccoli and cauliflower recipe, roasted cauliflower and broccoli, roasted cauliflower and broccoli recipes